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Menu EN


All day menu



Bisque
With tartare of Dutch shrimp and Thai basil
€14.50


Ajo blanco
cold soup with puffed red beet and dukkah
€9.5
Veganistisch


Risotto
of wild mushrooms with spinach and parmesan crisps
€14.5
Vegetarisch


Mosaic of red bream
and nori with smoked buttermilk and lovage oil
€15


Steak tartare
with potato garnish, smoked oil and bottarga from egg
€16


Clams
with oxheart cabbage, beurre blanc and fennel baguette
€16


Cauliflower
with baba ganoush, radish and puffed buckwheat
€23
Veganistisch


Melanzane
with parmesan foam, beef tomato and basil
€24.5
Vegetarisch


Scallops
with burnt cauliflower cream, smoked almonds, salsify and red wine jus
€28.5


Pulpo
with crispy red rice cake, chorizo foam and beet cream
€28


Sea bass
with bear leek purée, amandine potato and bisque foam
€29


Entrecote (prime rib steak)
with black garlic gravy, grilled vegetables, home fries and mayonnaise
€32


Homemade fries with mayo
€6.50


Green salad
€6.50


Seasonal Vegetables
€4.5


Focaccia bread
with olive oil
€4.75



Sweet



Crème brûlée
of lemongrass
€9.5


Coupe colonel
with lemon sorbet ice cream and vodka
€9


Blanc mange
with saffron pear, yogurt ice cream and hazlenut crumble
€11


Moelleux au chocolat
with orange liqour and basil rosemary ice cream
€12


Cheeseplatter
From Fromagerie Kef
€17


Scoop of ice cream
€2



Snacks



Pimientos de padron
€8.50


Bitterballen beef
local patisserie Holtkamp 6pcs.
€9


Bitterballen oyster mushroom
6pcs.
€9
Vegetarisch


Cheese Fingers
with chili sauce 8 pcs
€9
Vegetarisch


Traditional local raw beef sausage
with mustard
€10


Mixed Dutch platter
with beef bitterballen, cheese fingers and oyster mushroom bitterballen (12pcs)
€16


Cheeseplatter
From Fromagerie Kef
€17


Homemade fries with mayo
€6.50

Contact

Zeedijk 43A,

1012 AR Amsterdam

+31 202250058 Info@kaapentein.nl

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Opening hours

Monday        16:00-00:00
Tuesday       16:00-00:00
Wednesday 16:00-00:00
Thursday     12:00-00:00
Friday          12:00-01:00
Saturday     12:00-01:00
Sunday       12:00-00:00

Vacancies

Give us a call +31 (0)20-2250058!

Bar and restaurant positions? Ask for Daniël. For kitchen opportunities, ask for Sander.

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