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All day menu
Bisque
With tartare of Dutch shrimp and Thai basil
€ 14,50
Ajo blanco
cold soup with puffed red beet and dukkah
€ 9,5
Veganistisch
Risotto
of wild mushrooms with spinach and
parmesan crisps
€ 14,5
Vegetarisch
Mosaic of red bream
and nori with smoked buttermilk and
lovage oil
€ 15
Steak tartare
with potato garnish, smoked oil and
bottarga from egg
€ 16
Clams
with oxheart cabbage, beurre blanc and fennel
baguette
€ 16
Cauliflower
with baba ganoush, radish and puffed
buckwheat
€ 23
Veganistisch
Melanzane
with parmesan foam, beef tomato and basil
€ 24,5
Vegetarisch
Scallops
with burnt cauliflower cream, smoked almonds, salsify and red wine jus
€ 28,5
Pulpo
with crispy red rice cake, chorizo foam and beet cream
€ 28
Sea bass
with bear leek purée, amandine potato and
bisque foam
€ 29
Entrecote (prime rib steak)
with black garlic gravy, grilled vegetables, home fries and mayonnaise
€ 32
Homemade fries with mayo
€ 6,50
Green salad
€ 6,50
Seasonal Vegetables
€ 4,5
Focaccia bread
with olive oil
€ 4,75
Sweet
Crème brûlée
of lemongrass
€ 9,5
Coupe colonel
with lemon sorbet ice cream and vodka
€ 9
Blanc mange
with saffron pear, yogurt ice cream and hazlenut crumble
€ 11
Moelleux au chocolat
with orange liqour and basil rosemary ice cream
€ 12
Cheeseplatter
From Fromagerie Kef
€ 17
Scoop of ice cream
€ 2
Snacks
Pimientos de padron
€ 8,50
Bitterballen beef
local patisserie Holtkamp 6pcs.
€ 9
Bitterballen oyster mushroom
6pcs.
€ 9
Vegetarisch
Cheese Fingers
with chili sauce 8 pcs
€ 9
Vegetarisch
Traditional local raw beef sausage
with mustard
€ 10
Mixed Dutch platter
with beef bitterballen, cheese fingers and oyster mushroom bitterballen (12pcs)
€ 16
Cheeseplatter
From Fromagerie Kef
€ 17
Homemade fries with mayo
€ 6,50
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